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Pearl Oyster Liquid Culture
The Pearl Oyster mushroom is one of the most common mushrooms used by chefs worldwide. Their name comes from the pearlescent colours that glow when light hits the gills of the mushroom.
- Liquid mycelium in 12ml BD Syringe
- Fitted with a secure syringe cap
- Sterile-wrapped 18G 40mm Needle
- Chlorhexidine Alcohol Wipe (70% IPA)
If you need to store your cultures for a while, they are best kept refrigerated.
This product will be ready for dispatch after around 3-4 weeks.
Pearl Oyster Liquid Culture
Produced from Grade A mother culture. The pinnacle of quality.
Produced within our ISO Class 5 Cleanroom in-front of an ISO Class 4 Laminar Flow Hood.
Oyster mushrooms are not only delicious, but also provide the human body with many nutrients and minerals. They are rich in proteins, amino acids - which help to enhance memory and mental development - iron, niacin - which helps to maintain a healthy heart and lower cholesterol - fiber, B Vitamins and Vitamin D.
Lots of us are lacking in Vitamin D due to many hours indoors with no sun exposure, so these are a great way to boost your levels! Vitamin D positively influences cell growth and enzymes in our immune systems and our bodies also cannot absorb an important mineral, calcium, without a source of Vitamin D.
Many believe Oyster mushrooms to be the easiest to cultivate. They are primary saprophytes, which means they do not require a composted substrate. They will flourish on dead wood, straw, grass, wheat, rye, rice, corn, bamboo, cotton, hemp, coffee waste... practically any dried cellulosic plant material!
For more info on this species, read here.
Important
3-4 week production time is required to make fresh stock. Depending on stocks, we may be able to dispatch sooner.
Please only order this product if delivery will be within the UK.
This product will be ready for dispatch after around 3-4 weeks.