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Shiitake Liquid Culture
The Shiitake (Lentinula Edodes) is an absolutely delicious mushroom native to East Asia and is now gaining lots of popularity in Western cuisine. Oh, and it's also used in some forms of traditional medicine!
- Liquid mycelium in 3ml BD Syringe
- Fitted with a secure syringe cap
- Sterile-wrapped 18G 40mm Needle
- Chlorhexidine Alcohol Wipe (70% IPA)
If you need to store your cultures for a while, they are best kept refrigerated.
This product will be ready for dispatch after around 3-4 weeks.
Shiitake Liquid Culture
Produced from Grade A mother culture. The pinnacle of quality.
Produced within our ISO Class 5 Cleanroom in-front of an ISO Class 4 Laminar Flow Hood.
The commonly used name of 'Shiitake' is the mushroom's Japanese name, composed of 'shii' for the tree which provides the logs on which the mushrooms are typically cultivated and 'take', which translates as 'mushroom'.
The earliest written record of Shiitake cultivation dates all the way back to the year of 1209.
For more info on this species,Β read here.
Important
3-4 week production time is required to make fresh stock. Depending on stocks, we may be able to dispatch sooner.
Please only order this product if delivery will be within the UK.
This product will be ready for dispatch after around 3-4 weeks.